Bengali workers assist as Malayalis leave the paddy fields

Bangladesh – When getting ready for the day’s labor at a paddy field in Kuthanur, Thufan, 23, from Murshidabad in West Bengal, wears a T-shirt with the words “Palakkadan Karshaka Munnettam” written on it. He is one of the 200 or so Murshidabad employees who travel to Kerala each year to work in the paddy fields.

These male employees prefer farming since they own rice fields at home and can make up to Rs 1,300 per day, in contrast to other migrant laborers from north Indian states who toil at quarries and construction sites.

“Women laborers in the state performed the majority of these tasks, but they favor MNREGA jobs. They arrive at 7 am and depart at 1 pm. In addition, hiring a local laborer will cost Rs 5,000 per acre. Even then, the project wouldn’t be finished on time because of the significant labor scarcity in the area,” according to Sajeesh Kuthanur, secretary of Palakkadan Karshaka Munnetam.

Related Posts

The payment here, according to Thufan, who owns an acre of paddy land in his home country, is respectable. I have spent the last few years working in Kerala. We receive Rs. 400 per day in our state, but Rs. 700 per day here. We transplant paddy saplings from seedbeds to paddy fields for Rs 4,000 per acre. According to Thufan, we work from 7 a.m. to 5 p.m., and each employee receives Rs. 1,333 per day.

Sajeesh respects their harmony. If a group of employees is having trouble finishing a stretch by dusk, their pals will join them and split the pay. They charge Rs 700 per day for manual labor such as pulling weeds and applying fertilizer, according to Sajeesh. In addition to the 11 acres taken on lease, he now holds the same number of acres from his ancestors in Kuthanur.

Sunurool Sheikh, 25, also from Murshidabad, is a member of the crew that rents a tiled godown-like hall in Kuthanur and owns 50 cents of paddy fields there. “Ponni rice dishes with potato or chicken curries are what we typically eat. We travel to other areas of the district after work, such as Pattambi, Shoranur, and Koottanad. We also travel to Thrissur and Changarakulam, where our daily pay can reach Rs 800,” the man stated.

Greener pasture

The daily wage of migrant employees is Rs. 1,300. Work hours are from 7 am to 5 pm. In a field near Kuthanur, Palakkad, workers from Murshidabad in West Bengal plant paddy saplings.

About WR News Writer

WR News Writer is an engineer turned professionally trained writer who has a strong voice in her writing. She speaks on issues of migrant workers, human rights, and more.

WR News Writer

WR News Writer is an engineer turned professionally trained writer who has a strong voice in her writing. She speaks on issues of migrant workers, human rights, and more.

Recent Posts

Should Syrians found guilty of a criminal offence in Germany be sent back home?

Essentially, is even any part of Syria safe for deportation? The question has come up for an intense debate after…

September 7, 2024

BLACKPINK’s Lisa to perform at 2024 Global Citizen Festival: are you excited?

It's official! Prominent k-pop group BLACKPINK's Lisa is the latest addition to the line-up for the 2024 Global Citizen Festival.…

September 6, 2024

Is Moonlighting Good or Bad

Loans to pay, putting children into college, and house mortgage – many people take up a second job alongside their…

September 6, 2024

Spanish PM Pedro Sanchez interested in first-ever Spain-Palestine bilateral summit

In a remarkable move, Spanish Prime Minister Pedro Sanchez recently announced that Spain and Palestine are ready to hold their…

September 6, 2024

Kenya femicide: Ugandan Olympian Rebecca Cheptegei has been brutally murdered

Rebecca Cheptegei, 33, finished 44th in the marathon at the recent Paris Olympics. But her former boyfriend targeted her after…

September 6, 2024

Indian Tech entrepreneur Kritarth Mittal exposes the hideous side of “Hustle Culture”

The 25-year-old young and techie entrepreneur Kritarth Mittal is the founder of the app named “Soshals app” which is a…

September 5, 2024

This website uses cookies.

Read More